Server/Waiter/Bartender
LAB No.
1 Asian Bistro LAB No.
1 Asian Bistro Centreville, VA Centreville, VA Temporary Part-time Full-time Temporary Part-time Full-time $1,137 - $1,200 a week $1,137 - $1,200 a week
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Operate cash register and handle financial transactions accurately - Maintain cleanliness and organization of the bar area - Ensure compliance with all health and safety regulations - Interact with customers in a friendly and professional manner - Upsell food and beverage items to increase sales - Collaborate with kitchen staff to ensure timely delivery of orders Skills:
- Proficiency in using Aloha POS system for order processing and payment handling - Knowledge of culinary techniques and ability to create specialty cocktails - Experience operating a cash register and handling cash transactions - Familiarity with kitchen operations to assist with food service as needed - Ability to bus tables and maintain cleanliness in the bar area - Strong guest relations skills to provide excellent customer service - Sales skills to upsell menu items and promote specials - Proficient in using POS systems for order entry and tracking Note:
This job description is intended to provide a general overview of the position.
Other duties may be assigned as needed.
Job Types:
Full-time, Part-time, Temporary Pay:
$1,137.
00 - $1,200.
00 per week Expected hours:
No less than 25 per week
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Bar Casual dining restaurant Upscale casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Rotating weekends Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Asian Bistro LAB No.
1 Asian Bistro Centreville, VA Centreville, VA Temporary Part-time Full-time Temporary Part-time Full-time $1,137 - $1,200 a week $1,137 - $1,200 a week
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Operate cash register and handle financial transactions accurately - Maintain cleanliness and organization of the bar area - Ensure compliance with all health and safety regulations - Interact with customers in a friendly and professional manner - Upsell food and beverage items to increase sales - Collaborate with kitchen staff to ensure timely delivery of orders Skills:
- Proficiency in using Aloha POS system for order processing and payment handling - Knowledge of culinary techniques and ability to create specialty cocktails - Experience operating a cash register and handling cash transactions - Familiarity with kitchen operations to assist with food service as needed - Ability to bus tables and maintain cleanliness in the bar area - Strong guest relations skills to provide excellent customer service - Sales skills to upsell menu items and promote specials - Proficient in using POS systems for order entry and tracking Note:
This job description is intended to provide a general overview of the position.
Other duties may be assigned as needed.
Job Types:
Full-time, Part-time, Temporary Pay:
$1,137.
00 - $1,200.
00 per week Expected hours:
No less than 25 per week
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Bar Casual dining restaurant Upscale casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Rotating weekends Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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